NATURALITER Project 3rd Meeting Granada 24/28 November 2004
Programme
24th November:
14,00-20,00 Arrival of the participants at the Hotel Hesperia; 21,00 Dinner. Restaurant close to the Hotel. 25th November:8,45 - Meeting at the Hotel lobby. 9,00 Opening of the meeting: Manuel Del Pino Lopez, General Secretary of ASAJA Granada welcome to the participants; 9,15 10,00 State of art: presentation of the definitive self-evaluation tool and proposal of virtual library; 10,00 11,00 Open discussion 11,00 11,30 Coffee break 11,30 12,30 Open discussion 12,30 13,15 Conclusions on the state of art 13,15 15,00 Lunch 15,00 15,30 Presentation of the mid term report: Alfio Casagrande, President of Agricultural Vocational Training Centre (CIPA-AT) of Cia Umbria. 15,30 17,00 Discussion on the mid term report 17,00 17,30 Conclusions on the mid term report 17,30 20,30 Free time 20,30 Meeting at the hotel lobby for the dinner 26th November: 9,30 Press Conference: work breakfast with the press at the Hotel Hesperia. Interviews: Josθ Hita Castro, President of ASAJA Granada, Walter Trivellizzi, President of Cia Umbria, Antonio Sposicchi, co-ordinator of NATURALITER project, Javier Morales Luque, project manager of ASAJA Granada. 11,00Opening of the meeting Put growth in your farm: Josθ Hita Castro, welcome to the participants; 11,15 Presentation of the self-evaluation test to 10 farmers selected for the training tool monitoring. 11,30 Test directly performed by the farmers. 12,30 13,15 Evaluation of the monitoring test 13,15 15,00 Lunch break 15,00 15,30 Proposal of submission of the mid term report 15,30 16,30 Discussion on the proposal Conclusions on the mid term report 16,30 17,00 Next steps of NATURALITER project: virtual library of case studies, training gym, corporate computerized platform, e.marketing scenario. 17,00 17,30 Closure speeches 17,30 20, 30 Free time 20,30 Dinner 27th November: Morning: Visit to Granada (Alhambra and Generalife, optional) Afternoon: Arabian Bath (optional, dont forget your bathing suit). 17,30 20,30 Free time 20,30 Dinner (optional). Confirmation for the optional activities at latest 22 November. 28th November: Departure of the participants. |
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